1. Defrost the packet of Veggie Roasted Chicken. Heat oil in a wok.

2. Add fried Samsara Veggie Roasted Chicken.

3. Add onion,cinnamon stick, cardamom and star anise. Saute till onion is golden brown.

4. Add curry leaves and ginger, onion, garlic ground paste. Fry till the smell is fragrant 

5. Add chili puree and curry powder.

6. Stir and mix well. Cook 2 to 3 minutes on medium flame. 

6. Add 1/2 cup water. Stir. Add to salt and tomato. Boil for 5 minutes.

7. Add fried Samsara Veggie Roasted Chicken. Simmer till the gravy is thick. 

8. The Samsara Veggie Roasted Chicken is ready to serve.