Defrost the packet of veggie chicken. Heat oil in a wok.

2. Add fried Samsara Veggie Super Fish Ball

3. Add onion, cinnamon stick, cardamom and star anise. Saute till onion is golden brown.

4. Add curry leaves and ginger,onion, garlic ground paste.Fry till the smell is fragrant.

5. Add chili puree and curry powder.

6. Stir and mix well. Cook 2 to 3 minutes on medium flame.

7. Add fried Samsara Veggie Super Fish Ball. Simmer till the gravy is thick.

8. Samsara Veggie Super Fish Ballchili gravy is ready to serve.